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~  Dietary Menus  ~  March 2008  ~

 

Meals Include: Milk, Ice Water, Coffee, Tea, Iced Tea (Upon Request)

Bread, Butter and Jelly.  Bedtime Snacks Available after 7:OOpm

at 1st or 3rd Floor Nurse’s Station, also the 2nd & 3rd Floor Lounge.

 

           Please feel free to call Dietary to verify daily menus as they are subject to change! 

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March ~ 2008

Dietary

Menus

Menus Notice

 

Please check Fountainview

Dining Room’s “Menu Board”

for any changes that

might occur in

the Daily Menu.

 

~ OR ~

 

Please feel free to

call 276-3821, 

Ext. 3107 The Dietary Office or

Ext. 3108 The Kitchen,

to verify daily menu choices.

 

All menus are subject to change without notice! 

 

 

Wendy Grieve

Dietary Supervisor

Trish Dincan-Richer  Executive Chef 

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Baked Chicken, Mashed Potatoes, Chicken Gravy, Buttered Corn, Mint Chocolate Chip Ice Cream.

 

Beef Burgundy, Mashed Potatoes, Brown Gravy, Seasoned Cabbage, Applesauce, Banana Cream Pie.

Roast Turkey, Dressing, Gravy, Mashed Potatoes, Country Tri Vegetables, Cornbread, Lemon Bar.

Pork Luncheon Steak, Mashed Potatoes, Brown Gravy, Buttered Spinach, Apricots, Ice Cream.

Chicken & Dumplings, Potatoes, Broccoli Cuts, Crushed Pineapple, Peanut Butter Chocolate Bar.

BBQ Pork Ribs, Pasta Parmesan, Brussels Sprouts, Fruit Cup, Dinner Roll, Custard, Ice Cream.

Fish Nuggets, Fried Potato/Onions, Country Gravy, Peas & Pearl Onions, Fruit Mix with Melon.

Italian Baked Chicken, Mashed Potatoes, Chicken Gravy, Buttered Asparagus Cuts, Chocolate Cake.

Baked Ham, Candied Yams, Buttered French Style Green Beans, Lemon Meringue Pie.

 

Baked Pork Chop, Mashed Potatoes, Brown Gravy, Harvard Beets, Fruit Cup, Ice Cream.

Pepper Steak, Garlic Butter Rice, Buttered Carrots, Salad, Strawberry Cheesecake.

Beef & Noodles, Broccoli & Cheese, Applesauce. Dinner Roll, Ice Cream.

Scrod Cod, Mashed Potatoes, Country Gravy, Green Beans, Diced Peaches, Ice Cream.

Salmon Loaf, Baked Potato, Chuckwagon Corn, Dinner Roll, Boston Cream Pie.

Hot Turkey Sandwich, Mashed Potatoes, Gravy, Country Trio Veggies, Raspberries, Ice Cream.

Stuffed Manicotti, Mashed Potatoes, Brown Gravy, Buttered Corn, Biscuit, Dutch Apple Pie.

 

Happy St. Patrick’s Day~Corned Beef, Parsley Red Potatoes, Cabbage & Carrots, Pistachio Dessert.

Spaghetti & Meatsauce, Italian Vegetables, Apple Dumplings, Ice Cream.

Mushroom Steak, Scalloped Potatoes, Buttered Peas & Carrots, Cherry Turnover.

Augratin Potatoes & Ham, Stir Fry Vegetables, Banana, Salad, Ice Cream.

Yankee Pot Roast, Red Parslied Potatoes, Buttered Baby Carrots, Pistachio Dessert.

Salisbury Steak, Fried Potatoes & Onions, Buttered Squash, Blushing Pears, Salad, Ice Cream.

Chicken & Noodles, Green Beans, Salad, Pumpkin Pie with Whipped Topping, Ice Cream.

 

Marinated Pork Chop, Mashed Potatoes, Buttered Asparagus Cuts, Salad, Applesauce.

Hot Beef Sandwich, Mashed Potatoes with Brown Gravy, Peas & Pearl Onions, Peach Crisp.

Baked Ham, Glazed Sweet Potatoes, Steamed Cabbage, Salad, Diced Pears, Ice Cream.

Salmon Patty, Red Flame Potatoes & Vegetables, Creamed Peas, Salad, Ice Cream.

Beer Battered Fish, Mashed Potatoes, Gravy, Scalloped Corn, Fruit Cup, Peach Cobbler Cake.

Beef Steak, Buttered Fettuccini Noodles, Squash, Lemon Broccoli, Apricots, Gelatin Cake, Ice Cream.

Roast Beef, Seasoned Potato Cubes, Green Beans, Salad, Fruit Pie, Ice Cream, Peaches.

 

Ham Balls, Yams & Apples, Creamed Peas, Salad, Fruit Cocktail, Ice Cream, Homemade Brownies.